Have you found your favorite ramen in Tokyo yet?
If you haven’t found one yet, come and try SUNGO’s ramen.
Menu
Dried sardine broth and truffle
Dried small sardine ramen with truffle
Price 1,100JYP
SUNGO’s most iconic bowl of ramen. The soup made with dried sardines and dried bonito flakes is combined with the aroma of forest truffles.
*This ramen is currently not in the menu due to the poor condition of the dried sardine.
Fresh and flavourful dried sardines
Dried small sardine ramen
Price 950JYP
The flavor of the dried sardines is extracted through three-step processes of Mizu-dashi (boiling in water), Abura-dashi (boiling in the fat), and Oi-daki (to boil again).
*This ramen is currently not in the menu due to the poor condition of the dried sardine.
Shrimps and Tomatoes
Shrimp Tomato Tsukemen
Price 1,100JYP
The rich soup is made with a base of chicken and dried fish + shellfish, handmade soy sauce, and tiger and banamei shrimp heads.
The tomatoes add a special flavor and texture to the broth.
Tiger shrimps and Banamei shrimps
Shrimp Tsukemen
Price 950JYP
The rich soup is made with a base of chicken and dried fish + shellfish, handmade soy sauce, and tiger and banamei shrimp heads.
Sourness from dried bonito flakes
Dried bonito falkes Tsukemen with extra pork
Price 1100JYP
The dried fish and shellfish gives a natural sour taste to broth. (Photo: extra chashu pork)
All tsukemen are available in two types: regular or extra chashu (pork).
Location
Nishiogu SUNGO
-Address-
116-0011
7-1-10, Nishiogu, Arakawa-ward, Tokyo, Japan
-Access-
🚆4 mins on foot from Tokyo Ueno line, Oku station
🚃3 mins on foot from Arakawa amusement park station of Toden
Google map
Hours
- Wednesday 11:00-15:00
- Thursday 11:00-15:00
- Friday & Saturday 11:00-15:00 / 18:00-21:00
- Sunday 11:00-15:00